Do you want to schedule and control the entire fermentation cycle by setting temperature, humidity, time? You can count on the intelligent and rigorous equipment of the Italian manufacturer!
Cabinets with controlled fermentation PLANET are state-of-the-art intelligent equipment that ensure rigorous control of the entire leavening cycle and make work in the bakery simpler, easier and more flexible.
Thus, cabinets with controlled fermentation PLANET offers the possibility of programming temperatures, humidity and the optimal moment for leavening, through simple management from the control panel. PLANET sets the temperature curve inside the cabinet and manages the whole fermentation cycle. At first, the product is kept at a low temperature to preserve it in optimal conditions, and then it goes to the "warm" phase, where the favorable conditions for leavening are created. All the data are calculated so that, in the morning, when the baker arrives at work, he has the product ready to put in the oven.
What are the benefits?
+ First, reduction of night work which, combined with a higher flexibility of the production schedule, causes a significant reduction in production costs.
Those who chose a GEMM controlled fermentation cabinet confirmed better management of production times and the elimination of the problems caused by the lack of labor due to the elimination of the night work necessary for the preparation of the doughs. The GEMM fermentation chamber allows you to choose the desired time for baking, and the equipment will adjust the cycle to obtain a product at the right time and perfectly fermented.
+ The humidity is produced by a steam generator and is controlled and regulated from the electronic command and control panel.
+ The control panel, intuitive and interactive, allows setting the work phases: conservation, fermentation; as well as the leavening parameters: temperature, time, humidity, with extended programming possibilities of up to 6 days and the memorization of 10 distinct work cycles.
+ Monitoring of the equipment is also possible from a distance with the help of the wireless network, on the Cloud platform. What allows real-time monitoring and the identification and remediation of possible problems through a prompt intervention right from a computer, tablet or smartphone, without the need to travel to the site.
+ PLANET cabinets are made of stainless steel for the food industry AISI 304 18/1o. The interior has been carefully studied and designed, with rounded edges and corners, so that the air circulation in the fermentation chamber is uniform and continuous. The interior space is easy to manage thanks to the side guides for trays 60×40 or 60×80 cm with which it is provided.
Gemm – performance and functionality in the production of refrigeration equipment
The activity in the production spaces of bakeries and patisseries will be much easier to manage and more effective by using cabinets with controlled fermentation, together with storage solutions from the range DELIGHT and thermal shock freezers NEW RUNNER.
With a consolidated experience in the field, the Italian manufacturer Gemm has become a leader in the production of professional refrigeration equipment for bakery, pastry, confectionery and catering.
Attentive to market trends and thanks to the acquired knowledge, GEMM has the ability to understand and interpret the needs of the sector and designs and develops new products focusing on performance, low energy consumption and high functionality.
You can discover all GEMM products
Refrigerators, freezers, freezers with thermal shock, fermenters with controlled fermentation, tables with refrigeration.
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For more detailed information on the equipment on display, you can contact Marius Costea, Sales Director +4 0740 311 330; +4 0268 331 332; mariuscostea@novapan.ro. Thank you.