• Viennoiserie, the emblem of European culinary refinement, refers to pastries made from rolled dough and enriched with butter. The name viennoiserie comes from French ("viennois" means "Viennese" in French) and would translate as...

• Elle & Vire Professionnel, world leader in premium dairy production for professionals, enthusiastically announces the first edition of the Young Chefs Romania competition, which will take place on September 11, 2025,...

• In recent years, the vegan pastry and confectionery sector has experienced impressive growth, fueled by growing consumer interest in healthy, sustainable products without ingredients of...

• Following a partnership concluded between Arta Albă and Pastry Chef Robert Eisler, our followers will have the pleasure of discovering, every month, a special recipe offered by him to the Editorial Office. "Are...

• Pastry Chef, ICEP HOTEL SCHOOL instructor and innovation manager at Ana Pan, Mirela Cață is a prominent presence in the confectionery world, with over 30 years of experience in...

• The Dulcinella confectionery chain from the Republic of Moldova is expanding its operations in Romania, becoming a national brand. This month, the company will open four new confectioneries in Bucharest, Iasi and Suceava. In...

• Sweeteners have recently come under scrutiny, either because they add too many calories to products or because they are too processed. But regardless of whether they are high in calories,…

• Nova Pan Group, the company active on the Romanian market since 2001, has become over the years a solid and reliable presence in the milling, bakery, pastry, confectionery, chocolate and gelato industry,...