• From gut-healthy jelly beans to protein-rich snacks, functional ingredients are transforming ordinary foods and beverages into true sources of...

• Food waste has been a big problem globally for some time. But things are changing, and legislation is becoming stricter. A...

• The Ipsos global study "What Worries the World" and predictions for the new year - the perceptions of Romanian consumers after a 2025 considered "stupid" by the majority. After...

• Snacking is no longer just a quick break between meals, but an act of personal care, a moment of pampering and, increasingly...

• At the end of 2025, the European frozen fruit and vegetable market demonstrates remarkable resilience, navigating through macroeconomic challenges and climate change, in...

• The end of Black Friday impulsiveness: 9 out of 10 Romanians meticulously plan their shopping, with an average budget of 2046 RON. Bucharest, October 29, 2025...

• Romanians in big cities order food at home or at the office more often than they go out to restaurants. According to the Hospitality Culture Research 2025 study, delivery...

• The global snack market continues to grow, reaching $693 billion in retail sales in 2024, according to Euromonitor International. The expansion is...

• In an era dominated by rapid industrial processes and synthetic additives, Italian bakery continues to represent a pillar of authenticity, where the authentic taste of...

• While the energy and industrial sectors have made huge strides towards renewable sources in recent years, the food system remains one of the...

• Teff, also known as Ethiopian millet, is a pseudocereal originating from Ethiopia and Eritrea, with a history that goes back to...

• The food industry is going through a period of profound transformation in how the sweetening of products is managed. The pressure comes simultaneously from...

• Ciprian Dinu, pastry chef and Technical Advisor Puratos Romania, offers us a spectacular croissant recipe. A recognized expert in artisanal bakery and pastry, Ciprian Dinu...

• This time, in the project "Masters of White Art Invite You to the Baking Show", pastry chef and chocolatier Cristian Gae delights us with a...

• Galette des Rois, also known as the "Kings' Cake", is one of the most beloved French culinary traditions, associated with the celebration of the Epiphany...

• In an era where diplomacy no longer means lavish meals and the offering of impressive gifts, Brașov brings back to the forefront a unique story of...

• On May 25, 2025, Bucharest hosts the XNUMXth edition of the Happy Gluten Free fair, organized by the Romanian Gluten Free Association...

• EU states affected by the influx of agricultural products from Ukraine and which have taken the decision to suspend...

• Founded by Antonio Baldovin and Remigio Dante in 1982, the company Tekno Stamap quickly established itself on the market in...

• A study conducted by the Department of Food Science at the University of Massachusetts Amherst compared the nutritional properties...

• A new recipe created by the talented Pastry Chef Georgian Tufă, founder of the Sweet Dessert brand, as part of the "Masters of..." project.

13 models paraded dressed in outfits made of chocolate, in a fashion show, which took place at...