• In recent years, Romanian consumers have become increasingly familiar with the ingenious strategies through which producers try to protect their profit margins...

• The state of Florida is becoming a new focal point in the increasingly intense debate over the safety of food additives used for decades in the food industry...

• According to the "Diaspora Sentiment 2026" study, conducted by the market research agency MKOR, 70% of Romanians living abroad exclude a possible...

• Romanian companies active in sectors with the highest risk of replication expose their commercial success to major risks due to the lack of a...

• The European food and beverage market has undergone a profound change in recent years. The private label brands of large retail chains have...

• The Romanian labor market in 2026 faces an interesting paradox related to Generation Z: although they are the youngest employees, with...

• Bucharest, July 1, 2026 - Sustainability has entered the vocabulary of Romanians, but not their shopping cart, given the percentage...

• According to a study by Persistence Market Research, the global gluten-free food market is on a solid upward trajectory. The estimated value for 2026...

• The Romanian bakery and pastry industry has been going through a phase of accelerated maturation for several years. Factories have expanded, production capacities have...

• The Italian company CIAM, a leader in design refrigeration solutions for the HoReCa sector, has created perhaps the most refined line in the Brilliant series...

• Oils extracted from seeds have recently entered the spotlight of health-conscious consumers, and avocado oil is rapidly gaining ground as...

• Part of the Seven Spice portfolio, the Castelana range — the first local range of professional flours dedicated to pizza — is expanding with the launch of a new...

• Chocolatier Alina Lungu, from Luado Chocolate, delights us with a recipe for pralines with milk chocolate, fresh raspberries and yogurt...

• Pastry Chef Simona Preda, from Limón restaurant, prepared for us for the project "The Masters of the White Art Invite You to the Baking Show" a dessert on...

• The macaron, this colorful dessert, crispy on the outside and soft on the inside, with a creamy filling, has become an emblematic symbol of French confectionery. With...

• In the world of Italian artisanal pastry, where each recipe bears the imprint of generations and authentic passion, the 110 Bis brand stands out as a true...

• European grain prices are trying to stabilize on the Euronext exchange, also helped by a drop in the rate of...

• The annual "Consumer Trends" study, published by Euromonitor, reveals the main directions that will influence the retail and FMCG market...

• The Japanese company Rheon, a world leader in the food equipment industry, provides manufacturers with WN automatic lines,...

• According to the new MKOR study — The Ethical Consumer in Romania in 2025, ethical consumption increased by +5%...

• În contextul actual, marcat de nevoia de modernizare și creștere sustenabilă, Programul SME Eco-Tech 2026 reprezintă una dintre...

• Charred fragments of bread baked 14.500 years ago in a stone oven were found at a site...