Technological news
IBAKTECH 2024 at the 14th edition
• Between April 24 and 27, 2024, at the Istanbul Expo Center, the 14th edition of the IBAKTECH Fair will be held, aimed at the bakery, pastry, confectionery, chocolate and ice cream industry. IBAKTECH ISTANBUL returns...
Anuga FoodTec 2024 – Focus on development and innovation
• Anuga FoodTec 2024: preparations are in full swing. Between March 19 and 22, 2024, professionals will gather in Cologne for the most important supplier fair for the food industry and...
CFIA Expo – the benchmark event for the food and beverage industry
• CFIA Expo returns to Rennes Parc Expo, France on March 12, 13 and 14, 2024 for a new edition. Now in its 27th edition, the reference exhibition event in...
Procusini news at IBA 2023
• Print4Taste presents at IBA 2023 the novelties of the Procusini range of 3D printers for chocolate. In the Start Up section of the IBA 2023 exhibition, a real show of technological innovation and creativity,...
EC-approved methyloxolane as an alternative to hexane
• The approval of methyloxolane as an alternative to hexane is seen as a real advance in the process of removing harmful substances from ingredient production. By Directive no. 175/2023 amending Directive 2009/32/EC...
Sorghum, a gluten-free alternative to wheat flour
• Sorghum flour can be used to prepare healthy bakery products Sorghum, the fifth most cultivated cereal in the world, after rice, wheat, corn and barley, is starting to be appreciated...
INDAGRA and INDAGRA FOOD
This year, between October 27 and 31, EXPO INDAGRA - the international fair for products and equipment from the field of agriculture, viticulture and animal husbandry and INDAGRA FOOD &...
For 20 years, we have been breading, baking, pretzels, cakes, chocolates, innovating and growing together
• It's been 20 years since Nova Pan has been the trusted partner of milling, baking, pastry, confectionery, chocolate specialists. But the history of Nova Pan began much earlier. Material...