• The fully automated leavening lines developed by the Czech company Kornfeil provide leavening for large batches of bakery products such as: loaves, round breads, baguettes, buns and others. Ideal for bakeries...

• GEMM's experience in the field of refrigeration results in a complete series of modular cold rooms that adapt to all requirements. Of high technological quality, it was created both a line for preserving...

• The COMPLEX Tagliavini range represents the perfect combination between static baking and convection baking. The major advantages offered by this solution are: reducing the space required for the location of the oven, maximum versatility in baking and a...

Do you want to schedule and control the entire fermentation cycle by setting temperature, humidity, time? You can count on the intelligent and rigorous equipment of the Italian manufacturer! PLANET controlled fermentation cabinets are smart equipment...

• The Italian company Frigomat, established on the world market of professional ice cream equipment, presents the new model of machine for mixing cream. Simple to use, fast and automatic, the new machine offers the possibility of a...

• With good knowledge and correct processing, chocolate can be shaped and used to obtain a wide variety of preparations or finished products. Here we have clarified some basic aspects regarding…

• Puratos brings the savory pastry (Tegral Satin Savoury) closer to consumers in Romania! What does this new savory pastry concept mean? According to our Taste Tomorrow* study, consumption habits have adapted to the style of...

AFIR (Agency for the Financing of Rural Investments) announces the launch of the session for receiving investment projects in the processing and marketing of agricultural products in order to obtain non-agricultural products, through the GBER scheme, in...