News

• Arta Albă, the information source dedicated to professionals in the milling, bakery, pastry, confectionery, chocolate and ice cream industries, was internationally recognized by winning the prestigious Best Food Industry Media & Innovation Platform 2025 award – Romania in...

• In the world of perfume, where luxury and creativity often intertwine in unexpected ways, supermarket chain Lidl is making a bold and humorous move. The company recently launched Eau de Croissant, a unisex fragrance directly inspired by...

• European markets are starting the week on a mixed note as several important reports are due in the coming days. The USDA will open the report series on Tuesday with a global balance sheet adjustment, followed by the MPOB on Wednesday with...

• On Friday, December 5, the Faculty of Food and Tourism of Transilvania University of Brașov became the scene of a true culinary celebration, where the passion for gastronomy harmoniously intertwined with the spirit of Christmas. The event, entitled "Sweet December in the Flavor of Celebration",...

• Romania will participate for the first time in history in the prestigious Bocuse d'Or Europe competition, the 2026 edition, which will take place in March in Marseille. The country's representatives were determined following the first Bocuse d'Or Romania National Selection, organized...

• Grupo Bimbo inaugurated the Bimbo Interactive Museum (MiBimbo) on December 2, an event that marks the 80th anniversary of the company's founding. Located in Mexico City, the museum tells the story of the transformation of a small local bakery, opened in 1945,...

• Pantone on Thursday revealed the color that will define the year 2026: PANTONE 11-4201 Cloud Dancer, an airy, luminous and perfectly balanced white, described by the institute as “a whisper of calm and peace in a noisy world.” It is the first time in...

• Food Angels Hub, the first investor community in Romania dedicated to the food sector, is officially launched, with the objective of developing and scaling functional and profitable companies in the food industry, hospitality and technology applied to this sector. The hub brings together leaders with...

• In January 2026, the baking, pastry and snacking sector will enter a new era through the Sirha Bake & Snack event, an international platform that promises to inspire professionals from all over the world. Held from Sunday, January 18, to Wednesday, January 21...

• COFFeEAST, the first festival dedicated to coffee culture in Eastern Europe, is preparing a surprise edition for this winter: a gallery festival held on three floors, between December 5–7, 2025, in Unirea Shopping Center. Each floor hosts holiday coffees, artisanal flavors,...

• Trading prices have managed to recover from recent lows, recovering some of the decline recorded in recent days. This short-term change in dynamics occurs in a tense geopolitical context. While negotiations aimed at calming...

• The period has been announced during which entrepreneurs from all over Romania will be able to request aid of up to EUR 10 million for bakeries or a maximum of EUR 3 million for breweries or dairy factories, as well as for other...

• The most influential international trade fair dedicated to artisanal gelato, confectionery and chocolate, coffee, bakery and pizza reconfirms its status as a trailblazer for the foodservice sector. The 2026 edition of SIGEP WORLD will take place between January 16 and 20...

• Romania has become one of the major exporters of chocolate in Central and Eastern Europe in recent years, with annual deliveries currently exceeding 175 million euros. The spectacular growth – of almost two-thirds in...