• Bucharest, July 09, 2026. Puratos, the world leader in raw materials for bakery, pastry, confectionery and chocolate, launches "From the oven, into the future", a podcast dedicated to entrepreneurs, brands and professionals who shape...

• Belgian Maître Chocolatier and Pastry Chef Alexandre Bourdeaux, one of the most respected international specialists in the field of high-class confectionery and chocolate, will hold an intensive practical course in Brașov...

• In a recent interview, Ciprian Brebeanu, General Manager of Nova Pan, detailed the company's journey after 25 years of activity and the strategies through which it responds to current challenges in the industry...

• Arta Albă, the platform dedicated to the Romanian food industry, was named the winner of the Business Excellence Awards 2026, organized by the international publication Acquisition International. This distinction highlights the platform's contribution to promoting...

• Nova Pan celebrates 25 years since its founding – a quarter of a century dedicated to the milling, baking, pastry, confectionery, chocolate and ice cream industries in Romania. The story began in 2001, when...

• Arta Albă, the information source dedicated to professionals in the milling, bakery, pastry, confectionery, chocolate and ice cream industries, was internationally recognized by winning the prestigious Best Food Industry Media award...

• Brașov, 22.07.2025/XNUMX/XNUMX. Nova Pan, leader in the market of professional equipment for bakery, pastry, confectionery, ice cream and chocolate in Romania, announces the launch of the Nova Pan mobile application, a digital solution aimed at transforming the way...

• In the dynamic landscape of the bakery, confectionery, chocolate and ice cream industry, the 3 days of Expo Nova Pan 2025 brought together professionals, enthusiasts and innovative solutions under one roof. Organized...