• In the context of an increasingly competitive market, coffee has become an essential factor influencing consumer decisions in choosing locations such as bakery, pastry or sandwich shops. According to research...

• The IBA 2025 exhibition, which took place from May 18-22 at Messe Düsseldorf, reconfirmed its status as the most important international trade fair dedicated to the bakery, pastry and snacks industry. The event...

• During an event held in Bucharest on October 03, 2024, Puratos, the world leader in the field of raw materials for bakery, pastry, confectionery and chocolate, presented the major trends that...

• The integration of new AI technology in the bakery and snack industry is not just limited to innovative marketing campaigns or attractive packaging. The focus is on using algorithms to revolutionize…

• Labeling and packaging trends in the bakery and pastry industry are evolving to meet changing consumer needs and preferences. The baking and pastry industries have always been…

• Top 3 trends for the bakery industry in 2024 were forecast by Taste Tomorrow based on a global consumer survey of 20.000 people from 50...

• Le Pain Quotidien, the international bakery-restaurant chain, launched an organic bread with cannabis. The new cannabis bread launched by Le Pain Quotidien does not actually contain the active drug, but the seeds of the cannabis plant...

• Trends for the bakery and pastry sector were focused by Taste Tomorrow in three major aspects: the consumer demands freshness, moves towards premium artisan products and seeks the convenience of recipes...