Ingredients

• For decades, fiber was perceived as a trivial element of nutrition, recommended mainly for digestive reasons and often ignored by consumers. Today, however, it is at the center of a major transformation of the food industry, becoming...

• When asked if there are any flours that are completely carbohydrate-free, the clear answer, based on nutritional data, is no. No flour derived from natural sources – whether plants, nuts, seeds or extracted fibers – reaches zero digestible carbohydrates per 100...

• Swiss ingredients and flavors group Givaudan is on the verge of a major milestone for one of the most innovative natural colorants in its portfolio. Everzure Galdieria, a blue colorant derived from the microalgae Galdieria sulphuraria, has received...

• In the context of an increasingly health-oriented food market, consumers around the world are showing increased interest in bakery products, breakfast cereals and snacks that combine nutritional value with taste pleasure. Recent statistics show...

• Researchers at Tufts University in the United States have taken an important step towards solving one of the food industry's biggest challenges: reducing sugar without sacrificing authentic sweet taste. The recent study, published in the journal...

• Teff, also known as Ethiopian millet, is a pseudocereal native to Ethiopia and Eritrea, with a history that goes back to antiquity. Cultivated for millennia in the aforementioned areas, teff is considered one of the first cereals...

• The food industry is going through a period of profound transformation in how it manages the sweetening of products. The pressure is coming simultaneously from three directions: consumer demands for less added sugar, increasingly strict regulations in many...

• In the daily diet, flours represent an essential source of carbohydrates, being present in numerous preparations, from appetizers to desserts. However, their variety – determined by the type of cereal and the degree of refinement – ​​significantly influences the index...

• In recent years, dark chocolate has become a favorite dessert among health-conscious consumers, often promoted as a healthier alternative to traditional sweets. As the global dark chocolate market experiences rapid growth, fueled by...

• Yeast is more than a leavening agent – ​​it is a fascinating alchemy, a dance of microorganisms, that transforms flour and water into a product of unparalleled gustatory and nutritional complexity. In a fast-paced world, this natural ferment...

• Gelatin is a widely used ingredient in the food, pharmaceutical and cosmetic industries. Due to its unique gelling, stabilizing and emulsifying properties, gelatin plays a key role in the creation of a variety of products, from delicate desserts to...

• When you step into the fascinating universe of baking, one of the first questions that comes to mind is: what magic ingredient can I add to the dough to get the perfect bread, with a golden crust and an airy texture?...

• Fruit purees have become an indispensable ingredient in the food and beverage industry, due to their ease of use, nutritional benefits and ability to meet the demands of modern consumers. From juices and smoothies to products for children or...

• Matcha, the fine green tea powder originating in Japan, has taken the world by storm thanks to its unique taste, health benefits and popularity in gastronomy. From chocolate and matcha ice cream to breakfast bowls and drinks,...