Ingredients

• In recent years, dark chocolate has become a favorite dessert among health-conscious consumers, often promoted as a healthier alternative to traditional sweets. As the global dark chocolate market experiences rapid growth, fueled by...

• Yeast is more than a leavening agent – ​​it is a fascinating alchemy, a dance of microorganisms, that transforms flour and water into a product of unparalleled gustatory and nutritional complexity. In a fast-paced world, this natural ferment...

• Gelatin is a widely used ingredient in the food, pharmaceutical and cosmetic industries. Due to its unique gelling, stabilizing and emulsifying properties, gelatin plays a key role in the creation of a variety of products, from delicate desserts to...

• When you step into the fascinating universe of baking, one of the first questions that comes to mind is: what magic ingredient can I add to the dough to get the perfect bread, with a golden crust and an airy texture?...

• Fruit purees have become an indispensable ingredient in the food and beverage industry, due to their ease of use, nutritional benefits and ability to meet the demands of modern consumers. From juices and smoothies to products for children or...

• Matcha, the fine green tea powder originating in Japan, has taken the world by storm thanks to its unique taste, health benefits and popularity in gastronomy. From chocolate and matcha ice cream to breakfast bowls and drinks,...

• Turmeric, a popular functional ingredient, is expanding its reputation beyond its well-known anti-inflammatory properties to become an ally in muscle recovery. • This discovery promises a significant increase in sales, opening up new opportunities for the food and beverage industry. Consumption of...

• In the context in which artificial colors are subject to increasingly rigorous control, the development of natural colors is essential for the food industry. Amidst increasingly strict controls on artificial colors, the food industry...

• The United States has taken a significant decision regarding food safety, banning the use of erythrosine, known as E127 in Europe and “Red 3” in North America. • This synthetic food coloring, used in thousands of...

• Daabon UK launches world-first carbon neutral organic palm oil, a groundbreaking initiative for sustainability in the baking and snacking industry. The global palm oil industry is...

• Puratos takes the benefits of whole grains to the next level in bakery products through sprouting and fermentation processes. Today's consumers are increasingly health conscious and the intake they...

• Seven Spice, a leader in the milling products market in Romania, announces the rebranding of its whole wheat flour, which will now be marketed under the name InteGrano™. This change comes as part of a strategic effort to modernize...

• The soybean plant ( Glycine max ) is the most cultivated and economically efficient legume in the world. Soy, one of the most used plants in the world, - either directly (seeds and...

• Sugar paste and waffle sheet are two of the most popular supports for printing edible images used in decoration. Food printers, specialized equipment used to print images on various surfaces, have recently become...