Recipes

• As part of the project "Masters of the White Art invite you to the Baking Show", chocolatier Alina Lungu from Luado Chocolate offers us a recipe for Ethiopia praline, with dark chocolate on the outside and an infusion of coffee beans...

• This time, Pastry Chef Georgian Tufă, from Sweet Dessert, offers us a recipe with a Japanese flavor: the single portion with matcha and mango, made with virtuosity as part of the project "Masters of the White Art Invite You to the Baking Show". Single portions with...

• "Plăcinta with sweet cheese and raisins is a traditional recipe from the Dobrogea area," pastry chef Mirela Cață tells us, adding that this dish was a staple on her family's New Year's Eve menu.Plăcinta with cottage cheese and raisins Ingredients:...

• A new savory recipe proposed by Pastry Chef Georgian Tufă from Sweet Dessert and created within the project "Masters of the White Art invite you to the Baking Show". Savarin reinterpreted with raspberries Components: Savarin dough Grand Marnier flavored syrup...

• "Poale-n-brâu pies are traditional Romanian pies from the Moldovan area, which can be made with both sweet and savory cheese." Pastry Chef Mirela Cață presents the recipe proposed as part of our collaboration. "Poale-n-brâu" Pies Components:•...

• "From my point of view, it is a very balanced dessert and perfect for the summer season." describes Pastry Chef Georgian Tufă from Sweet Dessert the product made within the project "Masters of the White Art invite you to Baking...

• Nicoleta Trifan from Brutăria Simplu offers us this time a tasty banana bread recipe made, also in the "simple" style, with white Spelt flour and date sugar.Banana bread Ingredients:• 300 g well-ripened bananas; • 275...

• A new recipe offered and made by Nicoleta Trifan from Brutăria Simplu. This time it's about the famous Carrot Cake muffins, made "in our simple style" as Nicoleta tells us. Carrot Cake muffins decorated with...

• "It's a sweet bread, brilliant to eat in the morning for breakfast," Nicoleta Trifan from Brutăria Simplu tells us about the recipe she offered and made on Baking Show. Pan brioche This recipe uses sweet sourdough. From...

• Recipe offered and made in Baking Show by Nicoleta Trifan from Brutăria Simplu. "I decided with my heart and started to put 'brick' upon 'brick', to build the 'fortress of my dreams': an artisanal bakery, with products made from natural and clean ingredients." we...

• "Gianduja is a taste for which I have developed a passion lately" confesses Robert Eisler, assuring us that the single portions proposed in the recipe are very easy to make and have a special visual effect. Gianduja single portions - recipe made in...

• "Choux with passion fruit and mango" a new recipe created by Pastry Chef Robert Eisler as part of the project "Masters of the White Art invite you to the Baking Show". Choux with passion fruit and mango - recipe created in Baking Show...

• "Chocolate verrines are perfect for putting on the candy bar because they retain their texture very well, but they can also be used just as well in the pastry shop window." pastry chef Robert Eisler tells us about...

• The partnership between the Arta Albă Editorial Team and Pastry Chef Robert Eisler continues through the new project "The Masters of Arta Albă invite you to the Baking Show". • The new Arta Albă video project aims to bring to Baking Show, the special space...