• The technique of printing on various edible sheets is already established in the confectionery sector in Romania. The advantages of using a food printer in a confectionery laboratory are multiple.
One of the models of food printers, also present on our market, is Pasticcina. This has now reached the fourth generation. The new version, Pasticcina 4.0, brings an addition to the already solid base, having the following benefits:
- the dye cartridges/containers are of high capacity, in the CISS system;
- the colors used are the basic ones: red, yellow, blue and black. Because
black is used in greater proportion, two containers are allocated for
this color; - the printing technology is improved, for more economical printing
and faster; - it is safe to use and HCCP certified equipment;
- offers confectioners the opportunity to create a multitude of personalized products,
from cakes decorated with the customer's picture, to products inscribed with
the confectionery logo; - print on waffle sheets, sugar paste or chocolate transfer, to size
starting from A3 to the smallest; - it has a very low dye consumption, with a minimal operational cost;
For more details about this food printer, you can consult the product information on the website www.cofetarulistet.ro, in the Stainless Steel Furniture, Machines, Devices, Appliances category, Food Printers subcategory.
Confectioner Isteț – 0268 331 133
Read on the website Arta Albă and SPINNER – Rotating cake stand
