"White Art” brings to the readers' attention topics of interest for specialists in the bakery, pastry and confectionery industry. The newspaper consists of 16 pages, organized in 10 sections: news, novelties, focus, recipes, market studies, issue of the day, technologies, trends, traditions, kaleidoscope.
The most important topics of the new issue:
- Romanian wheat harvest in 2019
- News in industry:
- SUPER EGGS – Egg powder and pasteurized eggs
- X-BAG EVO – Latest generation of vertical packaging machines
- COFETARUL ISTEȚ presents powdered, water-soluble (ABSOLUTE) and fat-soluble (CHOCOLART) food colorings
- Imported products versus Romanian products
- Recipe – Lemon monoports
- Biscuits market research – the bakery specialty with the highest consumption rate
- Export of Romanian products & Ambassadors of Romanian products on the foreign market
- Technologies – Chocolate processing
- Product promotion and sales solutions (interviews with specialists)
- Vending machines – future product sales opportunities
- Gerstner Vienna – the confectionery with over 170 years of tradition
- Impressions from Host Milano
Companies interested in benefiting from our promotional packages are requested to us contact. In the section "News” in each issue we present new products, technologies and concepts on the market, so that readers are up to date with the evolution of the industry. In addition to the novelties in the field, we also promote the products or services of our collaborators (BAKE OFF, CEPI, CIAM, COLBAKE, KORNFEIL, MECH MASZ, PAKMAYA, PURATOS, ROLLMATIC, SIGMA, SNICK AMABALAJE, SEVEN SPICE, TAGLIAVINI, VITELLA, ZEELAND).
Soon, the new issue will be available for purchase online.
