Recipes
Pellegrino Artusi – The father of modern Italian cuisine
• Pellegrino Artusi is an iconic figure in Italian culture, a character who, although he was not a professional chef, managed to transform Italian cuisine and raise it to the rank of...
Interview with Pastry Chef Frank Haasnoot – Simple ingredients, signature recipes
• Pastry Chef Frank Haasnoot has reference works in the field of chocolate, confectionery, but also in chocolate and sugar sculpture. He has created desserts and specialties for renowned restaurants throughout the...
From flour to complete mixes... traditional cakes or modern reinterpretations
With autumn rightfully setting in, the days getting shorter and the temperatures dropping, the thought begins to fly to the winter holidays. Waiting brightens our days, but brings us…
Puratos Romania is preparing to introduce the profession of chocolatier in the Classification of Occupations in Romania
• The company will invest hundreds of thousands of euros in dual education to deliver qualified labor for the Puratos Romania pastry-confectionery and chocolate industry, part of the Belgian group...
Recipe – Ruby Chocolate Bars in Different Flavors
Recipe provided by Olguța Iliescu Olguța Iliescu is the confectioner and photographer behind her Pastry Workshop blog, but also the trainer at the Professional Training and Specialization School of the same name. Olguta's passion...
Recipe - Dessert with 3 types of Chocolate, Pistachio, Raspberry, Lychee and Rose Liqueur
• Dark Chocolate Mousse • White Chocolate Mousse • Milk Chocolate Mousse • Raspberry Jelly • Pistachio Spongecake • Pistachio Cremeux • Lychee and Rose Compote Recipe provided by Artisan...
Recipe – Cake with chocolate mousse and orange cream
• Recipe provided by confectioner Simona Preda Simona Preda is the type of "atypical" pastry chef, because her passion for this field did not start from childhood, nor did she inherit her talent from...
Recipe - Strudel with forest mushrooms
• Recipe provided by Chef Cezar Munteanu He decided to become a chef during his teenage years, when he brilliantly prepared his first dessert - Peach Melba. Although his parents saw their son as a doctor...