Traditions
Interview with Ana N. Negru - Bread as a way of transmitting stories from the village world
• He graduated from Law, worked in an advertising agency, founded SATUL magazine, and now holds themed baking courses, exclusively with wild yeast. • From her bread she tasted even...
From flour to complete mixes... traditional cakes or modern reinterpretations
With autumn rightfully setting in, the days getting shorter and the temperatures dropping, the thought begins to fly to the winter holidays. Waiting brightens our days, but brings us…
The Kurtoskalacs festival from Sfântu Gheorghe - CANCELED
UPDATE The Kurtoskalacs and Sweet Delights Festival from Sfântu Gheorghe has been cancelled. The event was supposed to take place on October 2 and 3, 2021. The organizers decided earlier in the week…
Recipe – French baguette
• French baguette; The recipe for the traditional French bread, with a crispy crust and a fluffy core. Bakers are only allowed to use 4 ingredients: wheat flour, water, yeast and salt, they cannot...
World Chocolate Day – 7 July
• July 7, 1550 is the day when the delicious cocoa-based drink was introduced to Europe. July 7th is the day when around the globe tribute is paid...
Chocolate Eclair Day – June 22
• The first eclairs were created by the famous chef Marie Antoine Carême, at the beginning of the 22th century, in Paris, but at that time the dessert was called "Pain à la duchesse" or "Petit duchesse" On XNUMX...
"A sweet story. A century of Romanian sweets", for Children's Day
• The exhibition "A sweet story". A century of Romanian sweets" was opened at the National History Museum of Romania on June 1 - International Children's Day. The exhibition brings together a collection...
Invitation to the Black Sea Baking Cup Competition
Bakery specialists from Romania are invited to the Black Sea Baking Cup Competition, "Bread without borders". This competition will take place between December 1-3, 2021, at VDNH, the second...