- The Sigep international exhibition, the acclaimed event dedicated to the pastry, bakery, confectionery, chocolate, gelato industry, organizes the first online edition between March 15-17, 2021
- Another premiere, imposed by the pandemic, is the online adaptation of the international event iba.CONNECTING EXPERTS, dedicated to the bakery industry, also from March 15-17, 2021
The Sigep international exhibition, an event dedicated to the pastry, bakery, confectionery, chocolate, gelato industry, which took place every year in Rimini, will organize, for the first time, this year a special edition adapted to the conditions imposed by the pandemic. The 42nd edition will take place from 15-17 March 2021 and is the first online edition, a digital platform that opens up new business opportunities and new connections to leading companies in the field and professional operators from around the world. The digital solution for the Sigep International Exhibition also represents a unique opportunity for relaunching, exchanging opinions and finding new solutions for a better approach to the challenges of an ever-evolving market.
Online presentations about trends, webinars, workshops in a virtual environment
Those interested can find out from the platform, until March 14, which exhibitors are participating and organize their meeting schedule and participation in online events. In period March 15-17, participants registered on the Sigep Exp digital platform can find out what's new on the market, follow trend presentations, participate in webinars, virtual workshops and innovative product launches, take the pulse of prospects in their reference fields. Dialogue with national and international operators will be carried out through chat, video-chat and virtual meetings. Registrations on the Sigep Exp platform can be made are here
The new interactive format iba.COMMUNITY
Another premiere, imposed by the pandemic, is the online adaptation of the iba.CONNECTING EXPERTS event, also scheduled for March 15-17, 2021. Despite travel restrictions and the cancellation of public events, through the digital format, iba.CONNECTING EXPERTS will be able to bring together professionals from the entire bakery industry with their suppliers again this year. Through the new interactive format, iba.COMMUNITY, it makes it possible to discover top bakeries and communicate with colleagues from around the world, the organizers emphasize. Participation is free, and the connection to the digital platform is done on https://connecting.iba.de/list-of-exhibitors/
