• "These discs can be made with white chocolate, milk chocolate, dark chocolate, but even ruby ​​chocolate," says chocolatier Alina Lungu. "It's a healthy dessert that's made...

• Cluj-Napoca is preparing to become the capital of sweets lovers, with the arrival of the most delicious event dedicated to the art of chocolate making: Chocolate Saga, the only festival dedicated to chocolate in Romania, has already reached its...

• Between March 21-23, 2025, at the Palace Hall in Bucharest, Chocolate Saga, the Easter edition, is taking place, an event dedicated to chocolate lovers and innovations in the field. During the fair, visitors will...

• The chocolate industry is undergoing a profound transformation, at a time when consumers are looking for more than just taste pleasure. Barry Callebaut's report provides a comprehensive analysis of these changes, highlighting how...

• Chocolate Saga reaches its third edition, becoming on this occasion an International Chocolate Celebration. The third edition of Chocolate Saga, the largest chocolate fair in Romania, a unique event...

• Private label chocolate has seen some market success, but not as much as other product categories. • Despite the increase in daily cart spend, sales of the…

• Nova Pan Group, the company active on the Romanian market since 2001, has become over the years a solid and reliable presence in the milling, bakery, pastry, confectionery, chocolate and gelato industry,...

• The 45th edition of the Rimini International Gelato, Pastry, Bakery, Chocolate and Coffee Show confirms its leading position in the dolce foodservice industry. On January 24, 2024, in Rimini...