pastry
Savory pastry: the new star of the Cardinale restaurant in Milan
• At the Cardinale restaurant in Milan, run by brothers Debora and Nicola Massari – children of the renowned pastry chef Iginio Massari –, two new...
Galette des Rois – a tradition full of history and symbolism
• Galette des Rois, also known as the "Kings' Cake", is one of the most beloved French culinary traditions, associated with the feast of the Epiphany (January 6). This dessert is not...
Eau de Croissant: the surprising fragrance from Lidl
• In the world of perfume, where luxury and creativity often intertwine in unexpected ways, supermarket chain Lidl is making a bold and humorous move. The company recently launched Eau de...
Recipe – Skirts in the waist
• "Plăcintele poale-n brâu are traditional Romanian pies from the Moldavian area, which can be made with both sweet and savory cheese." Pastry Chef Mirela Cață presents the proposed recipe...
Viennoiserie: a sweet European tradition
• Viennoiserie, the emblem of European culinary refinement, refers to pastries made from rolled dough and enriched with butter. The name viennoiserie comes from French ("viennois" means "Viennese" in French) and would translate as...
The Viennoiserie Workshop held by Cyril Hervé in Brașov – a demonstration of excellence and innovation in pastry
• Brașov, March 19, 2025 – Pastry enthusiasts had the opportunity to discover the latest viennoiserie techniques during an exceptional workshop held by Cyril Hervé, Technical Advisor...
Mondelēz International: a new investment in the pastry sector
• SnackFutures Ventures, the investment arm of Mondelēz International, has taken a stake in Urban Legend, a British bakery company known for its healthier doughnuts. Mondelēz International, owner of the global brands...
Salon du Chocolat Paris – the world event of chocolate lovers
• Salon du Chocolat is the world's largest event dedicated entirely to chocolate and pastry. A real trailblazer now in its 29th edition, the emblematic event of sweet gastronomy will...