• The COMPLEX Tagliavini range represents the perfect combination between static baking and convection baking. The major advantages offered by this solution are: reducing the space required for the location of the oven, maximum versatility in baking and a single exhaust system.
Advantages Complex Range
The COMPLEX Tagliavini range offers combinations adapted to various production needs, making this range of ovens the ideal choice for spaces with production peaks concentrated at certain times of the day, when the increased demand for products must be satisfied. Therefore these ovens are used in spaces such as: supermarkets, snack bars, sandwich bars and small bakeries.
In addition, due to the intuitive nature of the controls, these ovens can be easy to use even by personnel with minimal training.
State-of-the-art technology
Equipped with the leavening mode, the intermediate mode represented by a hearth oven, thermo-ventilated ovens with 5 trays and hood with extractor device, Complex Quick Baking combines the latest technology with the precision and quality of baking.
The SMART digital control panel controls temperature, baking time, oven lighting, steam entry and exit times.
By combining the two baking technologies, static and convection, the precision and optimal quality of baking is guaranteed, and the generous flow of steam will be sufficient even for products that require a short baking time.
Optimally used space
For optimal use of the work space, you can choose to place the fermenter under the oven.
Through the I BAKE digital control panel, energy consumption is controlled, and weekly programming is also possible. At the same time, the digital panel stores up to 100 baking programs in memory.
Complex Quick Baking Tagliavini is a robust and versatile oven, and with minimal energy consumption, it becomes the perfect choice for those concerned about protecting the environment.
The COMPLEX Tagliavini range is distributed in Romania by Nova Pan SRL. For more details visit the website Nova Pan.
Article written by Gabriela Dan, Arta Albă Editor with support from Marius Costea, Nova Pan SRL sales director
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