• Gelatin is a widely used ingredient in the food, pharmaceutical and cosmetic industries. Due to its unique gelling, stabilizing and emulsifying properties, gelatin plays a key role in creating...

• In the heart of Galați, at the Faculty of Food Science and Engineering of the "Dunărea de Jos" University, a team of students and professors has created a new product that promises to...

• When you step into the fascinating universe of baking, one of the first questions that comes to mind is: what magic ingredient can I add to the dough to get perfect bread, with...

• The global biscuits and cakes market is experiencing a remarkable rise, driven by changing consumer preferences, industry innovations and the expansion of modern distribution channels, such as e-commerce. According to a...

• In search of alternatives that improve the taste, texture and nutritional value of bread, research in the field of baking is increasingly turning to natural ingredients with multiple benefits. One of these...

• Fruit purees have become an indispensable ingredient in the food and beverage industry, due to their ease of use, nutritional benefits and ability to meet the demands of modern consumers. From juices...

• Matcha, the fine green tea powder originating in Japan, has taken the world by storm thanks to its unique taste, health benefits and popularity in gastronomy. From chocolate and matcha ice cream to...

• Turmeric, a popular functional ingredient, is expanding its reputation beyond its well-known anti-inflammatory properties to become an ally in muscle recovery. • This discovery promises a significant increase in sales, opening up new opportunities...