• Researchers at Tufts University in the United States have taken an important step towards solving one of the food industry's biggest challenges: reducing sugar without sacrificing...

• Yogurt with mint jelly is an innovative product that combines the properties of probiotics with the beneficial effects of the mint plant, resulting in a light, aromatic and digestion-friendly dessert. Yogurt is one...

• Chef Liviu Preda is one of the leading figures of Romanian gastronomy, a master of taste who transformed Brașov into a prestigious culinary destination. With a career marked by passion,...

• Gingerbread, with its warm scent of spices and comforting texture, is more than just a dessert – it is a story woven from centuries of tradition, cultural migration and...

• The Ion Moș Group, a pillar of reference in the Romanian food industry, recently announced the takeover of the Lucas Bites brand, known for its innovative and healthy mixes dedicated to desserts and bakery products....

• Puratos, a leader in bakery, pastry, confectionery and chocolate solutions, announced that its traditional Vitus sourdough has been selected to become the base ingredient for La Boulangerie du...

• Food technology company CarobWay has developed a new solution for intestinal and metabolic health: CarobBiome™, a prebiotic fiber derived from the traditional carob fruit. This innovation will be presented in...

• The chocolate industry is facing a major new challenge: the rising cost and shortage of cocoa powder, an essential ingredient for chocolate's taste and color. After prices for cocoa butter, responsible for the texture...