• In the world of Italian artisanal pastry, where each recipe bears the imprint of generations and authentic passion, the 110 Bis brand stands out as a true ambassador of traditional craftsmanship. With an impressive portfolio...

• Prof. Dr. Eng. Nicoleta Vartolomei, a teacher at the Târgu Ocna Technological High School, managed to obtain the first patent in the history of the institution, an achievement that places the school on the research map...

• Article written by Student Scăunașu Claudiu-Constantin, Assoc. Prof. Dr. Eng. Daniela Stoin, Research Asst. Dr. Sylvestre Dossa, Prof. Dr. Eng. Ersilia Alexa - "King Mihai I" University of Life Sciences in Timișoara. In...

• In the context of an increasingly health-oriented food market, consumers around the world are showing increased interest in bakery products, breakfast cereals and snacks that combine the value...

• Researchers at Tufts University in the United States have taken an important step towards solving one of the food industry's biggest challenges: reducing sugar without sacrificing...

• Yogurt with mint jelly is an innovative product that combines the properties of probiotics with the beneficial effects of the mint plant, resulting in a light, aromatic and digestion-friendly dessert. Yogurt is one...

• Chef Liviu Preda is one of the leading figures of Romanian gastronomy, a master of taste who transformed Brașov into a prestigious culinary destination. With a career marked by passion,...

• Gingerbread, with its warm scent of spices and comforting texture, is more than just a dessert – it is a story woven from centuries of tradition, cultural migration and...