• At the beginning of May 2023, in Düsseldorf, Germany, the Rheon company representative meeting took place.
The meeting took place in a special setting, at the business center of the famous Hotel De Medici in Düsseldorf. Representatives for the European area of the Japanese company Rheon they met to present their successful projects from the previous year, to exchange impressions and to learn about the news in the field.
The unparalleled technological quality of Rheon equipment has established itself on the Romanian market, with the company as the sole distributor Nova Pan from Brasov.
The figures presented at the meeting in Düsseldorf, show that in the category of implementation of industrial lines for bakery from Rheon, Romania ranks 3rd in Europe, something that confirms the confidence of local manufacturers in the top technology of these equipments.
During the meeting, the distribution company of Rheon equipment on the profile market in Romania, Nova Pan, presented through Marius Costea, Nova Pan Sales Director – Equipment and Industrial Lines Division, an overview of the Romanian market, development opportunities in the field and completed projects.
Last year the Rheon company installed the first industrial line for pizza in Romania, with the famous chain of simigerie, pizza and pastry products as the beneficiary, Luca. With the help of these industrial pizza lines, a production volume of over 1.200 pieces of product/hour can be reached.
High-tech industrial lines
Receptive to the technical proposal of the Nova Pan team, Rheon, thanks to the professionalism and experience accumulated over the years, developed a line to meet the needs of the beneficiary, the result being an exceptional one, the pizza produced with the help of the Rheon automated line being of superior quality, from dough with increased hydration, similar to an artisanal pizza.
It is not the first time that the collaboration between Nova Pan and the equipment suppliers they represent in Romania and the Republic of Moldova guarantees producers in the bakery and pastry industry optimal technical solutions and the development of equipment adapted to the requirements, for products of industrial capacity, but of artisanal quality , in accordance with the consumer's requirements.
Article made by Redaccia Arta Albă
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