• The Romanian bakery and pastry industry has been going through a phase of accelerated maturation for several years. Factories have expanded, production capacities have increased significantly, and increasingly intense competition is...

• In the dynamic landscape of the bakery, confectionery, chocolate and ice cream industry, the 3 days of Expo Nova Pan 2025 brought together professionals, enthusiasts and innovative solutions under one roof. Organized...

• The Japanese company Rheon, a world leader in the industry of equipment for the food sector, makes available to manufacturers the automatic WN lines, state-of-the-art solutions for the efficient and precise production of products filled with...

• The indisputable quality of Japanese technology has established the Rheon company among the main suppliers of high-performance equipment for the food industry. The automatic lines for filled products developed by the Rheon company, such as the Multi-Confectioner MX110...

• The unparalleled quality of Japanese technology has imposed the Rheon company in the bakery and pastry sector, offering over time high-performance equipment designed to revolutionize food production at the level...

• With 50 years of experience in the design and development of machines and installations for the bakery and pastry industry, the CANOL company offers a wide range of products and equipment both...

• Bakery equipment developed by the Colbake company, combines the precision of an automated line with a compact design, for optimal results every time. Colbake's automatic dough processing line is...

• At the beginning of May 2023, the representative meeting of the Rheon company took place in Düsseldorf, Germany. The meeting took place in a special setting, at the business center of the famous Hotel De Medici in...