• Today, as the global community celebrates Earth Day, the food industry's attention is turning more than ever to the fragile balance between production and resource conservation. • In a context where sustainability has ceased to be...

• In the heart of Brașov, Panner Maison Finesse brings a refined Parisian patisserie concept, where every detail – from the architecture to the display of products – celebrates the art of fine confectionery. Behind this...

• As part of the project "Masters of White Art invite you to the Baking Show", Pastry Chef Simona Preda prepared a crispy dessert based on mascarpone and chocolate. Ingredients: • Chocolate cream; • Mascarpone cream; •...

• Sustainability in the professional kitchen is no longer a passing trend, but an essential component of long-term competitiveness. Consumers increasingly choose products from companies that reduce waste, optimize resources...

• As a reliable partner for ultrasonic cutting solutions, Döinghaus cutting and more produces customized machines and systems for the bakery and confectionery sector, as well as for...

• Romania is, without a doubt, the country of pretzels. The simple, crispy, baked-on-the-spot product – whether classic with salt, poppy seeds, sesame or in creative variations with fillings – has become an element of...

• "These discs can be made with white chocolate, milk chocolate, dark chocolate, but even ruby ​​chocolate," says chocolatier Alina Lungu. "It's a healthy dessert that's made...

• Nova Pan announces an exclusive strategic partnership with Pizza Group, thus consolidating its position on the Romanian market of professional equipment for pizzerias. The pizza market in Romania is recording impressive growth in...