Technologies

• Product packaging is considered by many economics specialists to be an important element of companies' marketing policy. The packaging of the product is so important that it can determine the market success of the product, especially if it is taken into…

• The dough divider is vital in any bakery. Precise portioning of each piece of dough guarantees ideal and even baking. For any bakery that wants a technological production line and optimal results every time, the divider...

• Any White Art representative recognizes the importance of product presentation. The right display case helps both to promote the product and to preserve its properties. Combining eye-catching design elements and state-of-the-art technologies, CIAM showcases offer...

• The COMPLEX Tagliavini range represents the perfect combination between static baking and convection baking. The major advantages offered by this solution are: reducing the space required for the location of the oven, maximum versatility in baking and a single exhaust system. Advantages Complex range COMPLEX range...

• Since 1966, Omas Industries has been one of the leading players in the milling industry due to its ability to design innovative equipment and technologies and state-of-the-art turnkey milling facilities. Today, Luigi Nalon, CEO at Omas Industries,...

• Kornfeil's EkoBlok heat recovery systems can reuse approximately 240 Kw/h, which means approximately 200 lei/h, translating into an annual savings of nearly 1.400.000 lei. Kornfeil's EcoBlok system captures energy from flue gases...

• FLEXY-MILL, the roller mill that allows you to change the grinding parameters during the grinding process, while maintaining the quality of the finished product In recent years, the consumption of organic and/or multi-grain bakery products has increased...

• Worldwide, the industrial production of yeast exceeds 1,8 million tons/year, of which baker's yeast has the largest share. The Rompak yeast factory in Pașcani is part of the PAK Group Turkey, one of the world leaders...

• The world, as we know it, has gone through and is still going through metamorphoses that are sometimes difficult to intuit and imagine. The world of baking is no exception, the last year proving once again, if it was needed, that the industry is...

• For over 45 years, Sigma Italia has been offering competitive and customized solutions for dough preparation. The company is still a point of reference in the production of mixing equipment for artisan bakeries and bakery units of...

Do you want to schedule and control the entire fermentation cycle by setting temperature, humidity, time? You can count on the intelligent and rigorous equipment of the Italian manufacturer! PLANET controlled fermentation cabinets are state-of-the-art intelligent equipment that ensure rigorous control...

• The new label verification system helps to eliminate waste, reduces the number of recalled products from the shelf, increases operational efficiency and protects the company's prestige. Two new product verification technologies that will be integrated into the dynamic scales series...

• Nova Pan, one of the main suppliers of bakery equipment in the country, launches two types of premium oils on the market: NOVOIL D (for dough dividers) and NOVOIL S (for bread slicers). The products will be available for purchase...

• "Cuptorul Stria" is a bakery opened in Reggio Emilia - Italy, just a few years ago, by a group of young bakers, passionate about their craft. They have trained and specialized over time working in various...