• Pre-rising chambers, used both in industrial bread production and in artisanal bakeries, have the specific function of helping the bread dough fermentation process.
Presleep rooms they are part of the category of essential equipment in the bakery sector, their importance in carrying out the technological process of obtaining bread being indisputable. With their help, the pieces of dough can go through the chemical process that allows them to acquire the necessary properties to become a quality finished product.
Resting the dough after the division operation can also be done naturally, controlling the time required for each type of dough to reach the optimum point for baking. But with the help of pre-spin chambers designed and manufactured by Colbake optimal dough quality parameters will be obtained every time.
The precision of an industrial line, artisanal quality
Preheating equipment from Colbake ensures the precision of an industrial bakery line, without sacrificing the artisanal quality of the finished product. They are ideal to be integrated in an automatic group together with the divider, the pre-former and the final shaper.
The forerunners developed by the company Colbake they are equipped with a centralized control panel that allows the adjustment of the loading and unloading speed of the pieces of dough, as well as the pre-rising time. The great advantage of the equipment is the adjustable resting time, as well as the technological leavening process, with the possibility of choosing between static leavening, in which the pieces of dough keep their position, and dynamic leavening, in which the pieces of dough are turned from side to side other.
The forerunners from Colbake they start from a capacity of 78 pieces of dough with a weight of 800 grams, up to a number of 600 pieces of dough with a weight of 1500 grams. They are equipped with cradles, with or without built-in alveoli, made of food grade nylon felt or mesh, automatic flouring system and, for rigorous hygiene, with a UV lamp against bacteria.
Present in the bakery industry in Romania since 1994, the company Colbake offers, through its distributor Nova Pan from Brașov, equipment perfectly adapted to the requirements of the domestic profile market.
Article written by Gabriela Dan, Editor of Arta Albă
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