presleep
The pre-baking room – essential equipment for professional bakeries
• Pre-rising chambers, used both in industrial bread production and in artisanal bakeries, have the specific function of helping the bread dough fermentation process. Presleep rooms...
Colbake Splitting, Prespinning and Shaping Group
• Present in the bakery industry in Romania since 1994, the Colbake company offers equipment perfectly adapted to the requirements of the domestic profile market. Dough dividing, pre-rolling and shaping equipment is a...
Flour and other secrets for a successful pizza
• Pizza. It is the simplest and most complicated food. With a history of hundreds of years. Celebrated every year on February 9. Dozens of recipes. And some secrets. A...
The foreboding and the foreboding
The evolution towards refinement Throughout history, like many other manufacturing technologies, bread production has also evolved. And in this case, part of the basic processes have been preserved, these being...