Natural products
ANSVSA checks the places where cozonacs are sold
Inspectors from the National Sanitary, Veterinary and Food Safety Authority (ANSVSA) and those from the National Authority for Consumer Protection (ANPC) have intensified checks on the ground before the Easter Holidays. The units are targeted...
Recipe – Finnish Festive Wreath
• Recipe taken from the book "Delicious recipes for bread preparation", Aquila Publishing House, www.aquilashop.ro. This traditional sweet bread, enriched with egg and delicately flavored with saffron, is from Finland. For special occasions,...
Partially defatted rape seed powder has been approved as a novel food on the EU market
The powder can be used in cereal bars, in gluten-free dark bread, in breads and buns with special ingredients added or in multigrain breads and buns Canola seed powder...
Stale bread can be turned into added value
• The Dutch in Rotterdam want to produce electricity from stale bread • A group of researchers from Finland and Italy have created an anti-mold solution from surplus bread • Waste from...
The price of wheat on the domestic market could increase towards the end of January
The head of ROMPAN told consumers to have confidence in Romanian products and gave assurances that Romanian bread is of high quality and safe from a food point of view. The price of wheat on...
Baking a Start-Up in current trends
• "Cuptorul Stria" is a bakery opened in Reggio Emilia - Italy, just a few years ago, by a group of young bakers, passionate about their craft. They formed and...
Consumption trends of confectionery products in the pandemic
Due to the coronavirus pandemic, the population has changed its consumption behavior. Staying indoors for so long, some surrounded by children, others alone, people had to...
Ice cream – innovations, new brands and premium products
• Ice cream: synonymous with summer, relaxation and the sun, it is the delicate and refreshing dessert of hot days. Present in a wide variety of shapes and flavors, it is loved all over the world. At the same time, it is the dessert...