• As a reliable partner for ultrasonic cutting solutions, Döinghaus cutting and more produces customized machines and systems for the bakery and confectionery sector, as well as for...

• Romania is, without a doubt, the country of pretzels. The simple, crispy, baked-on-the-spot product – whether classic with salt, poppy seeds, sesame or in creative variations with fillings – has become an element of...

• "These discs can be made with white chocolate, milk chocolate, dark chocolate, but even ruby ​​chocolate," says chocolatier Alina Lungu. "It's a healthy dessert that's made...

• Nova Pan announces an exclusive strategic partnership with Pizza Group, thus consolidating its position on the Romanian market of professional equipment for pizzerias. The pizza market in Romania is recording impressive growth in...

• In many flour mills today, production apparently proceeds without major problems, with a deliberate emphasis on "apparently". The facilities are functioning, the continuity of the process is ensured, and the final product complies with market standards. With...

• Brașov, March 11, 2026 – Nova Pan, in partnership with PreGel, hosted yesterday, March 10, 2026, at its headquarters in Brașov in the specially arranged space, Baking Show, a new practical course...

• Paris-Brest with pistachios is a recipe inspired by the classic French dessert, created by a French pastry chef on the occasion of the bicycle race between Paris and Brest, in the characteristic round shape, as a symbol...

• Recipe created within the project "Masters of White Art invite you to the Baking Show" by Ciprian Dinu, pastry chef and Technical Advisor Puratos Romania. Components: • Dough • Diplomat cream • Filling • Glaze Dough: Ingredients: • Flour 480 1000 gr. •...