• Israeli company PhenOlives produces olive cake flour ("pomace") - a by-stream of the olive oil production process. Olive oil is big business, with over...

• Every year, on May 16, the International Day of Celiac Disease is marked, which has the role of awareness, education and information in every corner of the world regarding celiac disease,...

• Many flours, such as those made from rice, corn, sorghum, etc., are used to provide gluten-free substitutes to those who cannot safely consume it. Until now, the flour of...

• Founder of the Chedo - Gluten Free brand, Pastry Chef Ana-Maria Cheran proved that you can turn your childhood passion into a successful business, overcoming the obstacles with perseverance and discipline...

• The Bimbo Group certainly thinks so, stepping up its presence in the gluten-free baked goods space with a new acquisition. Despite the higher costs of a gluten-free diet, it is adopted…

• Food allergies are on the rise globally and the cost of living crisis is putting significant pressure on those suffering from life-threatening allergies. The international economic situation...

• The Food and Agriculture Organization (FAO) has declared 2023 as the year of the millet. The cereal thus returns to the attention of specialists and producers. Millet is part of the category of gluten-free cereals. It has a...

• According to a study carried out by the Tastewise platform, it is the opportune time for the development of new products adapted to the current demands of consumers. If until recently the consumer simply wanted healthy products,...