gluten free
Gluten-free cruffin – a bridge between classic pastry and functional healthy eating
• Article written by Assoc. Prof. Dr. Eng. Daniela Stoin, Prof. Dr. Eng. Ersilia Alexa, Research Assistant Dr. Christine Neagu, Student Oana-Maria Bicu, from the "King Mihai I" University of Life Sciences in...
Nuvela apple flour: the sustainable innovation launched at SIGEP 2026, redefining modern bakery and pastry
• During the 47th edition of the SIGEP WORLD international fair, held between January 16 and 20, 2026 at the Rimini Expo Centre, in Italy, a new ingredient attracted the attention of specialists...
Teff: from ancient pseudocereal to flour of the future
• Teff, also known as Ethiopian millet, is a pseudocereal originating from Ethiopia and Eritrea, with a history that goes back to antiquity. Cultivated for millennia in the aforementioned areas,...
"Next-gen" bread: healthier, more sustainable and more efficient
• The bakery industry is going through one of the most dynamic periods in its history. As the world's population grows, the demand for bread remains constant or even increasing, especially in developing countries...
PanFree – Romanian brand of gluten-free products
• PanFree, a brand founded by the entrepreneur Ovidiu Plutașu, entered a segment of the continuously growing bakery market. In a market segment valued at 300 million lei, in...
Gluten-free baking – evolution towards better taste and cleaner labels
• The gluten-free (GF) baking industry is undergoing a major transformation, focused on offering healthier products with superior taste and texture, without the use of artificial additives. The gluten-free diet experienced a...
Flour obtained from olive cake – innovation for the profile industry
• Israeli company PhenOlives produces olive cake flour ("pomace") - a by-stream of the olive oil production process. Olive oil is big business, with over...
CHEDO – Gluten Free, marks International Celiac Disease Day with a pie festival
• Every year, on May 16, the International Day of Celiac Disease is marked, which has the role of awareness, education and information in every corner of the world regarding celiac disease,...