• In the world of the food industry, where precision and hygiene are essential, the German company Döinghaus cutting and more GmbH & Co. KG stands out with state-of-the-art ultrasonic cutting solutions.
With a tradition that begins in 1930 and extensive experience in developing equipment For pastry, confectionery and other food sectors, Döinghaus offers machines that combine advanced technology with practical design, adapted for both artisanal and industrial production.
Ultracut Filou: compact and precise
Ultracut Filou is a compact ultrasonic cutter, ideal for businesses that want performance without taking up much space. With dimensions of 850 x 1100 x 1700 mm and a weight of approximately 350 kg, this machine is designed to precisely cut both round and square products, directly on the support or in baking trays. Thanks to ultrasonic technology, the blades vibrate at a frequency of up to 35.000 times per second, reducing friction and ensuring clean cuts without deforming the products, whether we are talking about cakes, tarts or other delicate products.
What makes Filou really attractive? Its intuitive operation via a touch panel allows easy adjustment of portion sizes, segments and cutting speed. In addition, the machine is equipped with a quick cleaning system, which minimizes maintenance time, and light grilles for operator protection. With features such as KnifeGuard and recipe management, Filou is a reliable partner for bakeries and confectioneries that prioritize quality and efficiency.
Ultracut Filou XL: increased capacity for maximum productivity
For those who need a more robust solution, Ultracut Filou XL takes performance to another level. With a working surface of 600 x 800 mm and the ability to process up to four trays simultaneously thanks to the multi-tray function, this machine is perfect for medium to high volume production. With dimensions of 1055 x 1538 x 1768 mm and a weight of approximately 400 kg, the Filou XL maintains a compact design, but offers superior flexibility.
Like the standard model, the Filou XL uses ultrasonic technology for flawless cuts, whether frozen, creamy or multi-layered products. The automatic blade cleaning system with fresh water and the hygienic design reduce the risk of contamination, and the touch panel allows for quick programming of cutting parameters. For those interested in connectivity, an optional remote maintenance module ensures quick and efficient interventions, without interrupting the production flow.
Ultracut Nado: automation and industrial efficiency
When it comes to large-scale production, Ultracut Nado is the ideal choice. This universal cutter, with a length of 3460 mm and a weight of approximately 700 kg, integrates a conveyor belt system that facilitates the handling of heavy or bulky products. Nado allows the placement and removal of products during the cutting process, optimizing the workflow in factories.
Equipped with advanced features such as tray detection, triangular cutting and options such as vision-based positioning or UV light disinfection, Nado is designed to meet the stringent requirements of the food industry. Large access doors and a fully accessible design make cleaning fast and efficient, and compatibility with automated production lines makes it an indispensable piece of equipment for industrial processing.
Why choose Döinghaus?
equipment Doinghaus are not simple machines, but complete solutions that reflect the company's commitment to innovation and quality. Founded in 1930, the company has constantly evolved, becoming today a leader in ultrasonic cutting. Their technology minimizes friction, providing precise cuts without pressure marks, ideal for delicate or difficult-to-process products, such as soft cheeses, layered cakes or even animal feed. Thanks to the precision of the cut, the edges are greatly reduced, thus eliminating product waste.
Another strong point is the focus on hygiene. All machines are built from materials that meet the highest sanitary standards, and automatic cleaning systems and ergonomic design reduce maintenance time. In addition, Döinghaus offers services such as free equipment testing at the customer's premises, allowing bakers and manufacturers to experience the benefits of ultrasonic technology firsthand.
A trusted partner
Based in Salzkotten, Germany, Döinghaus is more than just an equipment manufacturer – it is a trusted partner for customers all over the world, from Europe to Australia and Asia. Collaborations with institutions such as the Technical University of Berlin and awards such as the International FoodTec Award for the USS 1000 Helios cutter, demonstrates their dedication to excellence.
Whether you are an artisan baker or an industrial manufacturer, Döinghaus equipment – Ultracut Filou, Filou XL and Nado – distributed in Romania by Nova Pan Group, offers customized solutions that transform the cutting process into an art, through a combination of precision, hygiene and cutting-edge technology.
Article made by Redaccia Arta Albă
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