- Romanian flour, of Italian quality, may your business grow!
The pizza. It is the simplest and most complicated food. With a history of hundreds of years. Dozens of recipes. And some secrets.
Pommodori, Pepperoni, Mozzarella, Prosciutto, Funghi .. the combinations are endless. But any skilled pizza maker will tell you that the most important ingredient for a tasty pizza is the flour.
Because the top makes the pizza, we at 7Spice have created
first range local of flour professional for pizza.
We used all the experience we have as a leader on the milling market in Romania and the skill of our mill experts and collaborated with the master pizza maker Cătălin Secuian, founder of the Pizzafest European Championship, to create a flour at the quality level of Italian flours, but at a accessible price.
CASTELANA – 3 types of flour for all types of pizza dough
Who is chatelaine, we used carefully selected Romanian wheat, to ensure continuity of supply. The quality of the gluten is thus preserved throughout the technological process.
it is a complete range, for all types of pizza dough.
We researched, innovated and tested and created 3 assortments, covering the whole range of pizzas, all types of tops and technological processes: Castelana Rossa, Castelana Blu and Castelana Verde.
… more than milling
