Castilian flour
Castelana expands its pizza range and launches a new version of durum wheat semolina
• Part of the Seven Spice portfolio, the Castelana range — the first local range of professional flours dedicated to pizza — is expanding with the launch of a new durum wheat semolina variant. The expansion comes in a...
The Baking Show's Platter Marathon – an exceptional event with Castelana and Chef Cătălin Secuian
• On May 20, 2025, Brașov hosted a landmark event for pizza enthusiasts: the Platter Marathon, organized as part of the Baking Show by Nova Pan, by Şapte Spice, under...
The Platter Marathon – a gourmet anniversary edition, for the first time in Chisinau!
• If previous editions celebrated Italian tradition and the simplicity of ingredients, this anniversary edition of the #maratonuldeblaturi events brought a new level of refinement, transforming pizza into a gourmet experience. Under the guidance of the master pizza chef...
Romania at Green Week 2024 in Berlin
• From January 19-28, 2024, Berlin hosted the 88th edition of Green Week, a prestigious event that attracts the attention of those in the food industry around the world. With...
SAPTE SPICE Company and Castelana Flour – An unforgettable summer
• In the world of gastronomy, there are special moments when the passion for obtaining exceptional dishes meets the culinary talents of some master chefs. The company SAPTE SPICE was honored to participate...
Enzymatically corrected flour - 7Spice innovation
• Improved flours vs. unimproved flours. Costs vs. benefits • "I am looking for a natural flour, without chemical additions, from which I can obtain raised, tasty breads with a brown crust and a fluffy core." This is the desired...
Flour and other secrets for a successful pizza
• Pizza. It is the simplest and most complicated food. With a history of hundreds of years. Celebrated every year on February 9. Dozens of recipes. And some secrets. A...
CASTELANA – the first local range of professional pizza flour
Romanian flour, Italian quality, let your business grow! Pizza. It is the simplest and most complicated food. With a history of hundreds of years. Dozens of recipes. And some secrets. Pommodori, Pepperoni,...
