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quality flour

Sorghum, a gluten-free alternative to wheat flour

• Sorghum flour can be used to prepare healthy bakery products Sorghum, the fifth most cultivated cereal in the world, after rice, wheat, corn and barley, is starting to be appreciated...

CASTELANA – the first local range of professional pizza flour

Romanian flour, Italian quality, let your business grow! Pizza. It is the simplest and most complicated food. With a history of hundreds of years. Dozens of recipes. And some secrets. Pommodori, Pepperoni,...

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