The Sigep international exhibition will take place in Rimini, Italy, from January 18-22, 2020. The event is dedicated to the pastry, bakery, confectionery, chocolate, gelato industry. More than 1.000 exhibitors and 200.000 visitors will be present in an exhibition space of approximately 130.000 sqm.
Leading companies will exhibit a diverse range of raw materials and ingredients, equipment, furniture and packaging solutions. In addition to the exhibitions, there will be presentations by 42 renowned speakers (see the full list of speakers are here). The key subjects are divided into several thematic sections: bakery products, chocolate, coffee, confectionery, decoration, fresh pasta, furniture and accessories, ice cream and pizza.
https://www.youtube.com/watch?v=4NUdSLIw50c&feature=emb_title
The most important and expected events that will take place during Sigep 2020 are International Bakery Contest "Bread in the City", Gelato World Cup, Sugar Art World Championship, Italian Barista Championships.
The full program of the event is as follows:
January 18
- INTERNATIONAL CONTEST THE STAR OF SUGAR
- BREAD IN THE CITY INTERNATIONAL BAKERY CONTEST
- CAST FOOD, FOR TOP-OF-THE-CLASS TRAINING!
- COCOA GROWING REGIONS
- COFFEE GROWING REGIONS
- CIBC – ITALIAN BARISTA CHAMPIONSHIP CAFETERIA
- FUTURE IS NOW! THE NEW GLOBAL VALUES OF SWEET FOODSERVICE: EXPERIENCE, QUALITY AND SUSTAINABILITY
- OPENING CEREMONY
- STATE OF THE ART AND PROSPECTS IN THE SPANISH GELATO MARKET: THE ROLE OF THE CHAINS
- GELATO FESTIVAL WORLD RANKING
- BREAKFAST TRENDS IN EUROPE
- LEONARDO'S HASHES
- PRESENTATION OF THE BOOK "LA GRANDE PASTICCERIA ITALIANA" BY MASTER IGINIO MASSARI
- IT'S TIME WE ASK FOR A FAIR PRICE FOR ITALIAN ESPRESSO
- INTERNATIONAL CONTEST THE STAR OF SUGAR AWARD CEREMONY
January 19
- ITALIAN IBRIK CHAMPIONSHIP
- GELATO WORLD CUP
- BREAD IN THE CITY INTERNATIONAL BAKERY CONTEST
- ITALIAN COFFEE ROASTING CHAMPIONSHIP
- CAST FOOD, FOR TOP-OF-THE-CLASS TRAINING!
- COFFEE GROWING REGIONS
- COCOA GROWING REGIONS
- WHAT OPERATORS NEED FROM MANUFACTURERS
- PASTRY TALKS – WITH MASTER PASTRY CHEF SAL DE RISO
- THE NEW BREAD CONSUMPTION TRENDS IN ITALY: THE DRIVERS THAT GUIDE THE CONSUMERS
- INTERNATIONAL TRENDS IN THE CHOCOLATE SECTOR
- PASTRY TALKS – WITH MASTER PASTRY CHEF SANTI PALAZZOLO
- GELATO FESTIVAL PRESS CONFERENCE
- PASTRY TALKS – AMPI: TRADITIONS OF THE FUTURE WITH MASTER PASTRY CHEFS IGINIO MASSARI AND GINO FABBRI
- CIBC – ITALIAN BARISTA CHAMPIONSHIP CAFETERIA
- THE FOUR SEASONS OF CONSUMPTION, MARKET EVOLUTION
- COFFEE SUSTAINABILITY PROGRAM: TRAINING IN SUPPORT OF THE ENTIRE SUPPLY CHAIN
- SORBETS FROM THE WORLD
- PASTRY TALKS – WITH MASTER PASTRY CHEF FABRIZIO GALLA
- FAKE NEWS ABOUT BREAD WHICH DAMAGE BAKERS AND CONSUMERS: EVERYTHING YOU NEED TO
- KNOW
- LEONARDO'S HASHES
- DIGITAL ORDERING IN EUROPE
- PASTRY TALKS – WITH MASTER PASTRY CHEF ROBERTO RINALDINI
- PASTRY TALKS – RELAIS DESSERT: A TALE OF THE PAST, PRESENT AND FUTURE WITH MASTER LUIGI BIASETTO AND JEFF OBERWEIS
- GLOBAL PASTRY TRENDS
- ITALIAN IBRIK CHAMPIONSHIPAWARD CEREMONY
- CIBC – ITALIAN BARISTA CHAMPIONSHIP CAFETERIA AWARD CEREMONY
- PASTRY TALKS – CLUB ITALIA COUPE DU MONDE DE LA PĀTISSERIE AND PRESENTATION OF THE COMPETITION
January 20
- INTERNATIONAL FIORDILATTE FLAVOR GELATO COMPETITION
- GELATO WORLD CUP
- BREAD IN THE CITY INTERNATIONAL BAKERY CONTEST
- ITALIAN SENIORS PASTRY CHAMPIONSHIP
- ITALIAN COFFEE ROASTING CHAMPIONSHIP
- CAST FOOD, FOR TOP-OF-THE-CLASS TRAINING!
- COCOA GROWING REGIONS
- COFFEE GROWING REGIONS
- SOCIAL MEDIA MARKETING AND GELATO: COMMUNICATING SWEETNESS WITH FACEBOOK
- BREWERS CUP ITALIAN CHAMPIONSHIP
- CIGS – ITALIAN COFFEE IN GOOD SPIRITS CHAMPIONSHIP
- CILA – ITALIAN LATTE ART CHAMPIONSHIP
- COFFEE TRENDS AROUND THE WORLD
- YEAST: AN AMAZING DISCOVERY. HOW MANY LIES HAVE TOLD ABOUT THIS EXTRAORDINARY PRODUCT?
- THE ARTISAN GELATO PARLOR BUSINESS GUIDE
- ARTISAN/CONSUMER RELATIONS: WHAT VALUE IS CONVEYED AND PERCEIVED TODAY?
- THE EXCELLENCE OF GELATO CAKES – 5th Edition
- WHERE IS ARTISAN BREAD GOING?
- LEONARDO'S HASHES
- IN THE NAME OF GELATO: THE BUILDING OF AN IDENTITY AND ITS CREATIVE THOUGHT
- BREWERS CUP ITALIAN CHAMPIONSHIP AWARD CEREMONY
- ITALIAN SENIORS PASTRY CHAMPIONSHIP AWARD CEREMONY
- CICS - ITALIAN COFFEE IN GOOD SPIRITS CHAMPIONSHIP AWARD CEREMONY
January 21
- ITALIAN CUP TASTERS CHAMPIONSHIP
- GELATO WORLD CUP
- MANDARIN ORANGE FLAVOR SICILIAN STYLE GRANITA WORLD CHAMPIONSHIP
- BREAD IN THE CITY INTERNATIONAL BAKERY CONTEST
- ITALIAN COFFEE ROASTING CHAMPIONSHIP
- ITALIAN JUNIORES PASTRY CHAMPIONSHIP
- CAST FOOD, FOR TOP-OF-THE-CLASS TRAINING!
- COFFEE GROWING REGIONS
- COCOA GROWING REGIONS
- HOW TO PLAN YOUR CUSTOMER'S FOOD EXPERIENCE?
- PRESENTATION OF THE "WE LOVE LIEVITO" (YEAST) CAMPAIGN
- EVOLUTION OF MARKET CHANNELS AND RESTAURANTS CONCEPTS
- CILA – ITALIAN LATTE ART CHAMPIONSHIP
- NEW PASTRY TRENDS IN THE CATERING INDUSTRY
- BREAD & OIL: NORTH, CENTER AND SOUTH MEET AROUND THE TABLE
- CHOCOLATE GELATO – ALBERTO PICA MEMORIAL
- 1000 IDEAS FOR A NEW GELATO FLAVOR – GELATO OF THE YEAR
- GELATO DELIVERY, WELL EXPLAINED
- LEONARDO'S HASHES
- THE PATH OF EFFECTIVE COMMUNICATION: FROM MARKET ANALYSIS TO MARKETING AUTOMATION
- ITALIAN CUP TASTERS CHAMPIONSHIP
- THE BEST GELATO MAKER OF THE YEAR
- COMMUNICATING AWARD
- AWARD CEREMONY GELATO WORLD CUP
- INSTAGRAM: IE, THE ART OF BEING EATEN (ALSO) WITH THE EYES
- ITALIAN COFFEE ROASTING CHAMPIONSHIP AWARD CEREMONY
- ITALIAN CUP TASTERS CHAMPIONSHIP AWARD CEREMONY
- ITALIAN JUNIORS PASTRY CHAMPIONSHIP AWARD CEREMONY
- CILA – ITALIAN LATTE ART CHAMPIONSHIP AWARD CEREMONY
January 22
- THE TASTE OF SOLIDARITY
- SIGEP GIOVANI CONTEST
- BREAD IN THE CITY INTERNATIONAL BAKERY CONTEST AWARD CEREMONY
- CAST FOOD, FOR TOP-OF-THE-CLASS TRAINING!
- COCOA GROWING REGIONS
- COFFEE GROWING REGIONS
- PASTICCERE AND GELATIERE 4.0 – IDENTITY OF MODERN SWEET ARTISANS: AMID NEW TECHNOLOGIES, CONTAMINATIONS, CHALLENGES AND OPPORTUNITIES
- DON'T FREEZE OUR SMILE: LOCAL COMMUNITY, FAMILY AND SCHOOL FOR THE PREVENTION OF BULLYING
- PIECES OF INFORMATION WITH SIGEP GIOVANI
- LEONARDO'S HASHES
- RETHINKING SUSTAINABILITY
- SIGEP GIOVANI CONTEST AWARD CEREMONY
To register, click are here.
