• Bucharest becomes the scene of an innovative competition in the world of sweets, with the launch of the first edition of the National Championship of Confectioners and Pastries. The event, organized under the umbrella of the Chefi de România project – initiated...

• Following the trend of healthy eating, manifested globally, in 2024 and sweet snacks become functional foods through reformulation. Adding probiotics, protein and fiber and reducing or completely eliminating sugar and…

• Between May 5-6, 2022, on the Black Sea coast, at the Phenicia Blue View Resort in Olimp, a new edition of the top CARNEXPO Grill will take place. In a premium location, at Phenicia Blue...

• The intense taste, the aromas from childhood, the recipes handed down from generation to generation – these are the ingredients of a successful business, at Cofetăria Andrei. How have confectioneries adapted to the current times in the conditions in which...

• As the temperatures drop, consumer choices are turning to so-called "soul scents", designed to delight, envelop and provide comfort. Taste Tomorrow study A new Taste Tomorrow study highlights that...

  Sales of specific fasting products have been on an upward trend in recent years: they increased by more than 40% in 2016 and doubled in 2020. Fasting periods represent...

• In a market where confectionery manufacturers are struggling to reduce added sugar, the Swiss Nestle Group is launching a chocolate bar, called "Incoa", for which they are used not only...

• The Italian company Frigomat, established on the world market of professional ice cream equipment, presents the new model of machine for mixing cream. Simple to use, fast and automatic, the new machine offers the possibility of a...