• The Italian company Frigomat, established on the world market of professional ice cream equipment, presents the new model of machine for mixing cream. Simple to use, fast and automatic, the new machine offers the possibility of complete sanitation
King - the new model of the machine for mixing cream, from Frigomat, is particularly distinguished by its sanitization capabilities, unique on the market, being designed to ease the operator's activities, but also to ensure the highest hygiene standards of the product.
The new King model has two major advantages that allow the operator to clean the machine in depth:
– The automatic washing function of the entire circuit – simplifies and shortens the duration of the cleaning process of all components that come into contact with the product;
– The possibility of completely disassembling all parts that come into contact with the product, to carry out cleaning and inspection operations of each individual component.
Special attention to product quality
The new machine for mixing whipped cream is also distinguished by the quality of the product obtained:
• the dispenser under pressure, equipped with an electrovalve, ensures obtaining an excellent structure of the product and the absence of residues at the end of dispensing;
• the reduced temperature in the dispenser allows the product to be maintained in optimal conditions;
• the dispenser head, equipped with a stainless steel nozzle, guarantees the quality of the appearance of the finished product.
In this new model, the following are also worth highlighting: the rotary pump with self-starting, of the latest generation; extractable stainless steel tub, with a capacity of 2 liters; the cooling system through "anti-freeze" technology and the possibility of adjusting the amount desired for delivery.
The King model – the ideal solution for confectionery laboratories or restaurants
With the new King model, whipped cream is obtained at a high level of quality, regardless of whether fresh cream, UHT or vegetable product is used.
The wide possibilities of adjusting the overrun (the degree of aeration) make this machine an ideal solution both for confectionary or pastry laboratories, as well as for gelaterias or restaurants.
With the help of this state-of-the-art equipment, mixed whipped cream, whipped cream-based preparations, mousses, and decorations for finished products can be obtained quickly and easily.
The minimalist and elegant design allows the placement of the KING machine also in sales premises, visible.
