Confectioneries, bakeries, stores that sell pastry products and bakery specialties have had to rethink their businesses in order to withstand the crisis generated by the coronavirus. The same as in...

The Romanian market is poorly industrialized and digitized, compared to other countries in Western Europe. Also, many of the businesses in the bakery, pastry and confectionery sector do not have a seniority that...

• The Puratos Sourdough Library brings together a unique collection of natural yeasts from around the world. It was launched in 2013 and can be visited in the Aroma Center of...

Puratos Romania launches a new innovation, Belcolade Amber Cacao-Trace - white chocolate with hints of salted butter caramel The Puratos Taste Tomorrow study revealed that a very large percentage of consumers...

in partnership with the Faculty of Biotechnologies from the University of Agronomic Sciences and Veterinary Medicine (USAMV) Bucharest, organizes on October 3rd the symposium "The future of bread lies in its...

• Puratos brings the savory pastry (Tegral Satin Savoury) closer to consumers in Romania! What does this new savory pastry concept mean? According to our Taste Tomorrow* study, consumption habits have adapted to the style of...

• In the eyes of consumers around the world, the concept of French viennoiserie remains an important reference of the quality of fresh pastry products. Well-defined layers, golden appearance and perfect taste define the best…

• Puratos Romania, the subsidiary of the global leader in the production of ingredients for the bakery, pastry-confectionery and chocolate industries, announced for 2018 a turnover 6% higher than...