• Bucharest, April 23, 2026. Puratos, the world leader in raw materials for bakery, pastry, confectionery and chocolate, announces the main trends that will influence these industries in the spring-summer 2026 season. The conclusions come from...

• Puratos announces its intention to acquire Dawn Foods, bringing together two complementary portfolios dedicated to professionals in the bakery and confectionery industry. Chicago, IL, Jackson, MI, and Brussels, Belgium, March 10...

• Recipe created within the project "Masters of White Art invite you to the Baking Show" by Ciprian Dinu, pastry chef and Technical Advisor Puratos Romania. Components: • Dough • Diplomat cream • Filling • Glaze Dough: Ingredients: • Flour 480 1000 gr. •...

• A new tasty recipe created within the project "Masters of the White Art invite you to the Baking Show" by Cristian Gae, Technical Advisor at Puratos Romania. Components: Jocond Biscuit; Chocolate mousse; Crispy inclusion; Insert. Jocond Biscuit Ingredients: • Eggs...

• Ciprian Dinu, pastry chef and Technical Advisor Puratos Romania, offers us a spectacular croissant recipe. A recognized expert in artisanal bakery and pastry, Ciprian Dinu combines Puratos innovation with the tradition of pastry art for...

• Chocolate is no longer just a pampering product, but a complete experience, full of emotion, meaning and story. In 2026, consumers will seek more than just taste: they want interaction,...

• The pastry of 2026 is taking shape at the intersection of pleasure, balance and sensory experience. Consumers are not giving up on desserts, but they are choosing them with increased attention for quality, taste and emotion on...

• Bucharest, December 16, 2025 – Puratos Romania celebrates 30 years of activity on the local market and ends the year with an estimated turnover of approximately 55 million euros,...