bakery
Pan de Cazuela – Mexican "casserole" bread
• Pan de Cazuela is a symbol of Mexican culinary tradition. It is a bread from the Mexican region of Oaxaca, made with simple ingredients and a unique preparation method. The exact origin is not known...
Baked goods from antiquity brought back to life
• Fragments of the culinary history of mankind go beyond the status of a history tab, crossing the centuries to the present day, to give us an image of ancient civilizations, but also to claim their...
Gluten-free products vs. products with gluten
• Studies carried out in Spain demonstrate that gluten-free products are not yet nutritionally equivalent to those containing gluten. A research carried out in Spain concludes that, despite...
Bread House, a new store of the Harmopan company, opened in Brașov
• Bread House, the new store of the Harmopan company from Miercurea Ciuc, opened its doors in Brașov, on Strada Poienelor 7C, next to the Cash&Carry Plai store. With nearly four decades of experience in...
EkoBlok – Kornfeil heat recovery systems
• Kornfeil's EkoBlok heat recovery systems can reuse approximately 240 Kw/h, which means approximately 200 lei/h, translating into an annual savings of nearly 1.400.000 lei. The EcoBlok system of...
Assan's mill - the story of a heritage monument
• Assan's mill, the first steam mill in Romania, is part of Romania's industrial heritage. Classified by the Ministry of Culture and Cults as a historical monument of national value, the Assan Mill...
Chickpea flour – increasingly present in kitchens around the world
• Chickpea flour, made from the versatile legume with a slightly nutty taste, has been a staple in Indian cuisine for centuries. This flour, which is produced from a variety of grains...
Coconut flour, gluten-free alternative to regular flour
• Extremely popular with low-carb dieters, coconut flour is a gluten-free alternative to regular flour. In addition to an impressive nutritional profile, coconut flour, obtained by finely grinding...
