• Oats are an optimal choice for breakfast, being rich in nutrients, vitamins and minerals. Healthy eating has recently become a trend adopted by most consumers. A...

• Oats are one of the healthiest grains, containing numerous nutrients that should not be missing from a balanced diet. • Although it is often eaten for breakfast with milk,...

• Buckwheat, the ingredient forgotten by the modern world, has enjoyed a spectacular comeback in consumption in recent years. • With the growing interest in the healthiest food products, buckwheat, thanks to its multiple...

• Amaranth, due to its nutritional composition, is often included in the category of gluten-free cereals. Belonging to another plant family entirely, amaranth contains all nine essential amino acids, vitamins, minerals and…

• Low in carbohydrates, rich in nutrients and with a slightly sweet taste, almond flour is gaining more and more popularity lately. Notable health benefits In terms of...

Pagotto, an Italian brand with a long tradition in the GLUTEN FREE bakery and pastry industry, has opened a production line in Arad. The investment amounted to 1 million euros and the project...

• Wheat gluten forms a continuous protein phase in the dough, in the form of thin films, thus being responsible for the structure of the finished bakery and pastry products. Gluten is made up of gliadin...