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The most important topics of the new issue "White Art" (10)

"Arta Albă" brings to the readers' attention topics of interest for specialists in the bakery, pastry and confectionery industry. The newspaper consists of 16 pages, organized in 10 sections: news, novelties, focus, recipes, studies...

Romania, the largest exporter of cereals in the EU in the 2019-2020 season

According to data from the European Commission, approximately one third of the total amount of grain exported from the beginning of this agricultural year (July 2018 - June 2019) to the EU comes from our country. Romania is...

Nine million lei for the promotion of exports in the food sector

In 2019, the Romanian food sector will be allocated almost 9 million lei, out of a total of 70 million lei in commitment credits intended for all sectors of the national economy, an amount dedicated...

Germany produces the most chocolate in Europe

In 2017, Germany produced almost a third of the chocolate manufactured in Europe, according to a statistic published by Eurostat. German factories produced almost 1,3 million tons of chocolate, that is...

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