• Agar-agar, a natural additive, an ingredient that replaces gelatin of animal origin, is a healthy product, very versatile and full of benefits. It is used more and more often in Romania in the industry...

Bakery specialists from Romania are invited to the Black Sea Baking Cup Competition, "Bread without borders". This competition will take place between December 1-3, 2021, at VDNH, the second...

 The Sigep international exhibition, the acclaimed event dedicated to the pastry, bakery, confectionery, chocolate, gelato industry, is organizing the first online edition between March 15-17, 2021. Another first, imposed by the pandemic, is the adaptation in...

• Bread and woman are two symbols chosen with ancient and sacred connotations Today, March 8, when we honor hardworking women, among whom a place of honor was recorded in history even...

If chocolate has been around since ancient times, chocolate cake appeared much later. The world's first chocolate cake is believed to have been baked in the late…

Expo GASTROPAN is postponed due to the restrictions imposed by the COVID-19 pandemic in Romania and worldwide. Thus, following the consultations carried out by the organizers with the exhibitors, visitors and partners, it was decided to...

The Sigep international exhibition will take place in Rimini, Italy, from January 18-22, 2020. The event is dedicated to the pastry, bakery, confectionery, chocolate, gelato industry. More than 1.000 exhibitors and 200.000 visitors...

The National Association of Chefs and Confectioners in Tourism from Romania is organizing between August 23 and September 26, 2019 the selection of the National Senior Team that will represent Romania at the Culinary Olympics...