biscuit
The European Food Safety Authority has approved the consumption of mealybugs
The European Food Safety Authority (EFSA) approved on Wednesday the use of mealworms as food for human use, reports Agerpres. The larvae of the beetle popularly called "miller", and scientifically Tenebrio molitor, will be able...
The export of cereals, bakery products, pastries and biscuits is again allowed
On Thursday, April 16, Marcel Vela presented Military Ordinance 9. One of the measures announced is the waiver of the ban on the export of cereals, as well as bakery, pastry and biscuit products, provided for in Ordinance...
ROMPAN requests the removal of pastry and biscuit products from Military Ordinance no. 8
The export of cereals, seeds, sugar is suspended during the state of emergency The export of several agri-food products, including wheat, barley, oats, corn, rice, wheat flour, soybeans, sunflower, oil...
Biscuits – The bakery specialty with the highest consumption rate
Whether it is sweet or salty, plain, with filling or glazed, whether it is crunchy and loose or dense and creamy, the biscuit is the accessible product, easy to procure and store, appreciated...
Cookie consumer profile
• Biscuit - Versatile product and to everyone's taste The diversity of consumer preferences is one of the main challenges for players on the biscuit market. Regarding consumption habits, traditions play an important role,...
Ambassadors of Romanian products on the foreign market
• The president of ROMPAN, Aurel Popescu, declared in 2018 for "Arta Albă" that the interest of Romanian companies in export has increased - "I can say that, at this moment, we export products of the milling industry,...
Cookies and checks, the most ordered Christmas desserts
• The winter holidays represent that time of the year when cookies and checks are consumed more than ever. Not even biscuits, gingerbread or walnuts filled with chocolate ganache...
The most important topics of the new issue "White Art" (10)
"Arta Albă" brings to the readers' attention topics of interest for specialists in the bakery, pastry and confectionery industry. The newspaper consists of 16 pages, organized in 10 sections: news, novelties, focus, recipes, studies...