Culinary art
Interview with Chef Liviu Preda – "Creativity is what attracts me, not a specific ingredient, but what I can do with it to...
• Chef Liviu Preda is one of the leading figures of Romanian gastronomy, a master of taste who transformed Brașov into a prestigious culinary destination. With a career marked by passion,...
European Royal Kitchens: A History of Taste and Refinement
• Throughout history, European royal kitchens have played a key role in defining gastronomic culture and consolidating the power of monarchs. • From medieval feasts to the sophistication of modern gastronomy, these spaces...
The Chefs' Arena at the XNUMXth edition
• Arena of Chefs, the largest culinary competition dedicated to Romanian gastronomy, was held for two days in Brașov. The Arena of Chefs competition was held at the Gastronomic Center in Brașov, on the 16th...
The first cookbook printed in Romanian - recipes full of the charm of a bygone era
• The first cookbook printed in Romanian appeared in Iași, in 1841, under the title "Boyer's Cookbook - 200 recipes for cooking, cakes and other household chores". In the year...
Invitation to the Black Sea Baking Cup Competition
Bakery specialists from Romania are invited to the Black Sea Baking Cup Competition, "Bread without borders". This competition will take place between December 1-3, 2021, at VDNH, the second...