FAIRS
FoodService & Hospitality Expo 2025: The Gateway to Innovation in Retail and HoReCa in South-Eastern Europe
• Bucharest is preparing to become, for three days, the epicenter of the food, hospitality and retail industries in the region. Between November 8-10, 2025, Hala Laminor (Bulevardul Basarabia 256) will host the...
Anuga 2025: The global hub for innovation and business in the food industry
• The 2025 edition of the Anuga trade fair, held from 4 to 8 October in Cologne, reconfirmed the event's status as the most important global platform for the food industry. With over 8.000...
Sirha Lyon 2025 – Reference event of the food and hospitality industry
• Between January 23 and 27, 2025, Eurexpo Lyon, France, hosts Sirha Lyon, one of the most important international fairs for gastronomy, hospitality and food service professionals. With over 4.000...
INDAGRA and INDAGRA FOOD
This year, between October 27 and 31, EXPO INDAGRA - the international fair for products and equipment from the field of agriculture, viticulture and animal husbandry and INDAGRA FOOD &...
"ZERO" taxation for the minimum wage in the food industry
ROMPAN requests: "ZERO" taxation for the minimum wage in the food industry; Cheaper electricity Aurel Popescu, president of the Romanian Employers' Association of the Milling, Baking and Flour Industry Industry - ROMPAN, specifies which...
Nine million lei for the promotion of exports in the food sector
In 2019, the Romanian food sector will be allocated almost 9 million lei, out of a total of 70 million lei in commitment credits intended for all sectors of the national economy, an amount dedicated...
The Nova Pan team is participating in Gastropan 2019
The Nova Pan company and its brands participate in Gastropan 2019 The Nova Pan company participates in the fair with two stands, of over 200 square meters, one dedicated to equipment for bakery, pastry and confectionery,...
White Art at SIGEP 2019
• The 40th edition of the SIGEP International Fair in Rimini, Italy, focused the international interest of professionals in the pastry, confectionery, bakery, gelato and coffee industries. With over 200.000 visitors from...
