• The indisputable quality of Japanese technology has established the Rheon company among the main suppliers of high-performance equipment for the food industry.
Automatic lines for filled products developed by the Rheon company, such as Multi-Confectioner MX110 and MX112 they are compact equipment and of high technological performance, ideal for obtaining products with filling.
By using these equipments, products with various fillings, two-color, mosaic, spiral or twisted confectionery, pastry and bakery specialties can be obtained.
With a compact design and made of robust materials, these equipments can produce significant amounts of product per hour, offering the possibility to adjust the production parameters (outer shell and filling) while maintaining the optimal ratio for a successful product.
With the help of the MX110 equipment, the maximum production capacity is 115.200 pieces of product per hour, and with the MX112, 144.000 pieces of product per hour, the first on 16 lines, and the second on 20 lines. And it must be emphasized that these equipments Multi-Confectioner they are less than 2 m long!
Multi-Confectioner it is equipped with two feed hoppers, for the filling and for the outer dough cover. Optionally, it can be equipped with a feeding device for double filling, to obtain specialties with an outer dough cover and two types of fillings inside.
Key benefits of investing in such automated equipment
One of the main advantages for manufacturers is the significant increase in productivity, while maintaining precise control over the ratio of outer dough to filling. This translates into uniform products, of consistent quality, batch after batch – an essential aspect for satisfying customer requirements and strengthening the brand in the market. Reducing the reliance on manual labor allows operators to focus on more creative or quality control aspects, helping to optimize operating costs in the long term.
Versatility is another strong point. With options such as dual filling feed, manufacturers can quickly innovate and launch products with two types of fillings inside, responding to current trends in confectionery and pastry. Whether we are talking about cakes, biscuits, oriental specialties or western pastries, Rheon equipment supports portfolio diversification without major additional investments in other production lines.
The reliability and durability of the materials used ensure continuous operation with minimal downtime, a critical aspect in an industry where production continuity directly influences profitability. Japanese Rheon technology is internationally recognized for its precision and longevity, thus offering a safe investment that amortizes its costs through energy efficiency and high productivity.
You can find the complete range of Rheon equipment at the company Nova Pan from Brasov.
Article written by Gabriela Dan, Editor of Arta Albă
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