• On May 7, 2025, at the Caro Hotel in Bucharest, a new edition of the HoRes Conference 2025 Gastronomy will be held, a landmark event for HoReCa professionals.
The main theme of the conference is "How can we concretely maximize the profitability of restaurants, whether independent or affiliated with hotels", and the debates will be supported by top specialists, managers and restaurant owners.
Now in its 7th consecutive year, the conference brings together over 150 participants at each edition, including industry decision-makers, representatives of employers' associations and associations, as well as important suppliers of HoReCa products and services.
The event will address topics of major interest, from case studies on operational optimization up to technological and international trends that influence the hospitality industry. Key topics include:
- Menu Engineering – menu optimization to maximize profit;
- Adapting to changing customer habits;
- Innovative technologies for restaurant efficiency.
In addition, the conference represents an excellent opportunity for networking, facilitating interaction between entrepreneurs, managers, and suppliers.
A consolidated platform for the HoReCa industry
With its dynamic format and the participation of relevant names in the industry, HoRes Conference has become a landmark in the landscape of events dedicated to the HoReCa sector. In the fall, the conference series will continue with HoRes Conference 2025 Tourism (November 13), focused on strategies and trends for tourism establishments in 2026.
For professionals in the field, participation in HoRes Conference 2025 Gastronomy represents an essential opportunity to connect with the latest trends, discover innovative solutions, and develop business relationships with real impact.
Article written by Gabriela Dan, Editor-in-Chief Arta Albă
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