• Conclusions of the Intimate Roundtable Conversations debate: The supplier-operator relationship is becoming one of the great stakes of profitability in HoReCa. On May 12, in Bucharest, a new edition of the Hospitality Culture think tank took place...

• Flexeserve Inc., a North American leader in professional hot holding solutions for the foodservice industry, has expanded its sales team with new appointments. The company, known for its innovative equipment, recently debuted...

• TableTalk, a startup dedicated to the hospitality industry, founded by entrepreneur Bogdan Bart, alumni of the F&B Business Accelerator, is among the 15 innovative companies selected to participate in the Investor Track within EHL...

• The average restaurant bill decreased by 13% in 2025. • 50% of consumers say they go to restaurants less often. • 37% of respondents skip drinks. 40% skip dessert. • Enrollments...

• The Nutritional Values ​​Platform, launched in 2023 as a tool dedicated to calculating and correctly displaying nutritional information on the menu, now brings a feature that radically changes the way restaurants manage...

• Between March 19 and 21, 2026, at Redal Expo in Sibiu, the 17th edition of the international GastroPan exhibition will take place, one of the most important B2B events in Romania addressed to...

• In 2026, hotel industry operators are rethinking their business model, evolving from accommodation spaces to experience-centric ecosystems, in response to changes in consumer behavior...

• Sibiu is preparing to become, for a week, the capital of local tastes. Between March 23 and 29, 2026, the Sibiu HoReCa Employers' Organization is organizing the first edition of the Sibiu Gastronomic Week, an event aimed at...